Linda Rubacka, a second grade teacher in Bayport NY got tired of being an easy target for sweets and junk food, so she took matters into her own hands.  She  now uses the classroom setting as a tool for support and learning, bringing  foods such as carrots, humus, red pepper, and whole wheat crackers to school to snack on during her break.  Linda often shares her bounty with curious students, some of whom switch over to eating these healthy items on their own.  The highlight of her new practice came when a well-meaning co-worker tried to deliver a platter of cupcakes to the room.  A protective student politely but firmly announced, "You can't bring that in our room.  Mrs. Rubacka is trying to eat only healthy foods."